You thought I was done with zucchini?
Recipe after the jump...
No story for this one, except that these were served to two Serbians and an Englishman, and they were a smash hit. Green onions, almonds, feta, zucchini and greek yogurt have no higher calling.
Turkish Zucchini Pancakes
adapted from Bon Appetit
1 pound zucchini, trimmed, coarsely grated
2 cups chopped green onions
4 eggs, beaten to blend
1/2 cup all purpose flour
1/3 cup chopped fresh dill or 1 1/2 tablespoons dried dillweed
1/3 cup chopped fresh parsley
2 tablespoons chopped fresh tarragon or 2 teaspoons dried
1/2 teaspoon salt
1/2 teaspoon ground pepper
1/2 cup crumbled feta cheese (about 3 ounces)
2/3 cup blanched, sliced almonds (about 3 ounces)